Saffron Tea

Saffron tea is a delicious and aromatic drink that can be enjoyed any time of day. Here's a simple recipe for making saffron tea at home:

Ingredients:

• 1-2 teaspoons of loose black tea or one black tea bag
• 2-3 strands of saffron
• 2 cups of water
• Sugar or honey (optional)

Instructions:

1. Boil 2 cups of water in a pot.
2. Add 1-2 teaspoons of loose black tea or one black tea bag to the boiling water.
3. Add 2-3 strands of saffron to the pot and stir.
4. Allow the tea to steep for 3-5 minutes.
5. Strain the tea into cups and add sugar or honey to taste (if desired).
6. Enjoy your delicious saffron tea!

Variations:

• You can also add a pinch of ground cardamom or cinnamon to the tea for added flavor.
• If you prefer, you can use green tea instead of black tea for a lighter and more delicate flavor.
• For a creamy version of saffron tea, add a splash of milk or cream to the tea before serving.

Note: Saffron tea is a powerful drink that should be consumed in moderation. Excessive consumption of saffron can cause side effects such as nausea, vomiting, and dizziness.