Easy kesar peda recipe for this Diwali -
Ingredients:
- 2 cups dry milk powder
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 teaspoon crushed cardamom
- Few strands of saffron
- 1 tablespoon milk to soak the saffron
- 1 tablespoon sliced pistachios for garnishing
Recipe:
- Soak saffron in warm milk.
- Mix cream and milk powder in a pan until it forms a soft batter. Cook until it becomes lumpy like soft dough, adding saffron and cardamom.
- Transfer the khoya to a bowl and let it cool until lukewarm.
- Add sugar to the khoya, knead until it forms a soft dough.
- Divide into 20 equal parts, roll into balls, and create a dent in the center. Garnish with pistachios. The finished peda should have a slightly grainy consistency.
Let's chat